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Culture Du Chasselas À Thomery

Om Culture Du Chasselas À Thomery

Ce guide pratique fournit des conseils précieux pour cultiver le chasselas, un raisin blanc sucré et aromatique cultivé depuis des siècles dans la région de Thomery, en France. Avec des instructions détaillées sur la taille, l'irrigation et la protection contre les maladies et les parasites, ce livre est un outil indispensable pour les agriculteurs et les amateurs de jardinage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Franska
  • ISBN:
  • 9781019564257
  • Format:
  • Inbunden
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x8 mm.
  • Vikt:
  • 340 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Culture Du Chasselas À Thomery

Ce guide pratique fournit des conseils précieux pour cultiver le chasselas, un raisin blanc sucré et aromatique cultivé depuis des siècles dans la région de Thomery, en France. Avec des instructions détaillées sur la taille, l'irrigation et la protection contre les maladies et les parasites, ce livre est un outil indispensable pour les agriculteurs et les amateurs de jardinage.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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