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Diary of a Restaurateur

- My Journey Through the Restaurant Mine Fields

Om Diary of a Restaurateur

This book is an attempt to discredit the notion that independent restaurants can''t compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don''t have. Stan''s story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780595368990
  • Format:
  • Häftad
  • Sidor:
  • 212
  • Utgiven:
  • 11. november 2005
  • Mått:
  • 127x203x12 mm.
  • Vikt:
  • 236 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Diary of a Restaurateur

This book is an attempt to discredit the notion that independent restaurants can''t compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don''t have. Stan''s story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.

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