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Die Milchstrabe

Om Die Milchstrabe

Dieses Buch des bekannten Astronomen Max Wolf beschreibt die Entstehung, Struktur und Eigenschaften der Milchstraße. Es bietet eine detaillierte Darstellung auf der Grundlage der neuesten astronomischen Erkenntnisse und wird Astronomen, Physikern und Naturwissenschaftlern gleichermaßen von Interesse sein. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Tyska
  • ISBN:
  • 9781020008047
  • Format:
  • Inbunden
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x6 mm.
  • Vikt:
  • 263 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av Die Milchstrabe

Dieses Buch des bekannten Astronomen Max Wolf beschreibt die Entstehung, Struktur und Eigenschaften der Milchstraße. Es bietet eine detaillierte Darstellung auf der Grundlage der neuesten astronomischen Erkenntnisse und wird Astronomen, Physikern und Naturwissenschaftlern gleichermaßen von Interesse sein.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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