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  4. Dietary Fibre Functionality in Food and Nutraceuticals

Dietary Fibre Functionality in Food and Nutraceuticals

- From Plant to Gut

av F Hosseinian

del av Hui: Food Science and Technology-serien

Dietary Fibre Functionality in Food and Nutraceuticals av F Hosseinian
Om Dietary Fibre Functionality in Food and Nutraceuticals

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781119138051
  • Format:
  • Inbunden
  • Sidor:
  • 328
  • Utgiven:
  • 10 Februari 2017
  • Mått:
  • 178x246x23 mm.
  • Vikt:
  • 748 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 22 Oktober 2024

Om F Hosseinian

Se alla böcker av F Hosseinian

Beskrivning av Dietary Fibre Functionality in Food and Nutraceuticals

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.

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