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Dry-Cured Meat Products

av Prof Fidel Toldra

del av Publications in Food Science and Nutrition-serien

Dry-Cured Meat Products av Prof Fidel Toldra
Om Dry-Cured Meat Products

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780917678547
  • Format:
  • Inbunden
  • Sidor:
  • 244
  • Utgiven:
  • 1 Februari 2005
  • Mått:
  • 236x177x22 mm.
  • Vikt:
  • 558 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24 Oktober 2024

Om Prof Fidel Toldra

Se alla böcker av Prof Fidel Toldra

Beskrivning av Dry-Cured Meat Products

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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