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Eating Korean in America

- Gastronomic Ethnography of Authenticity

Om Eating Korean in America

Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780824853433
  • Format:
  • Häftad
  • Sidor:
  • 160
  • Utgiven:
  • 30 Juli 2016
  • Mått:
  • 153x228x10 mm.
  • Vikt:
  • 256 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 9 Juli 2024

Beskrivning av Eating Korean in America

Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

Användarnas betyg av Eating Korean in America



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