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Effect of different processing methods on Resistant Starch content

av Bavaneethan Yokananth
Effect of different processing methods on Resistant Starch content av Bavaneethan Yokananth
Om Effect of different processing methods on Resistant Starch content

The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783330334670
  • Format:
  • Häftad
  • Sidor:
  • 108
  • Utgiven:
  • 5. september 2019
  • Mått:
  • 152x229x7 mm.
  • Vikt:
  • 168 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

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Beskrivning av Effect of different processing methods on Resistant Starch content

The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.

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