Emerging and Traditional Technologies for Safe, Healthy and Quality Food

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Om Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

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Språk:
Engelska

ISBN:
9783319240381

Förlag:
Springer International Publishing AG

Format:
Inbunden

Sidor:
478

Utgiven:
23. december 2015

Utgåva:
12016

Mått:
155x235x27 mm.

Vikt:
8631 g.

1 526,-
~~1 526,-~~

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Leveranstid: 2-4 veckor

Förväntad leverans: 27. januari 2025

Förlängd ångerrätt till 31. januari 2025

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Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

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