Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

del av Food Engineering Series-serien

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Om Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9783319795713
  • Format:
  • Häftad
  • Sidor:
  • 478
  • Utgiven:
  • 27 Mars 2019
  • Utgåva:
  • 12016
  • Vikt:
  • 753 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 29 Oktober 2024

Beskrivning av Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

Användarnas betyg av Emerging and Traditional Technologies for Safe, Healthy and Quality Food



Andra köpte även...
Hitta liknande böcker
Boken Emerging and Traditional Technologies for Safe, Healthy and Quality Food finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.