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Emerging Technologies in Meat Processing

- Production, Processing and Technology

del av IFST Advances in Food Science-serien

Emerging Technologies in Meat Processing
Om Emerging Technologies in Meat Processing

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781118350683
  • Format:
  • Inbunden
  • Sidor:
  • 448
  • Utgiven:
  • 9. december 2016
  • Mått:
  • 329x179x26 mm.
  • Vikt:
  • 1010 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Emerging Technologies in Meat Processing

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.

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