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Om Encyclopedia of Pasta

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780520255227
  • Format:
  • Inbunden
  • Sidor:
  • 400
  • Utgiven:
  • 2 Oktober 2009
  • Mått:
  • 233x157x33 mm.
  • Vikt:
  • 728 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 27 Maj 2024

Beskrivning av Encyclopedia of Pasta

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.

Användarnas betyg av Encyclopedia of Pasta



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