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Engineering Practices for Milk Products

- Dairyceuticals, Novel Technologies, and Quality

del av Innovations in Agricultural & Biological Engineering-serien

Engineering Practices for Milk Products
Om Engineering Practices for Milk Products

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781771888011
  • Format:
  • Inbunden
  • Sidor:
  • 380
  • Utgiven:
  • 4. oktober 2019
  • Mått:
  • 240x161x30 mm.
  • Vikt:
  • 1008 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 28. januari 2025

Beskrivning av Engineering Practices for Milk Products

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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