Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Engineering Principles for Food Processing Technology and Product Realization

Engineering Principles for Food Processing Technology and Product Realization

Engineering Principles for Food Processing Technology and Product Realization
Om Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781774915752
  • Format:
  • Inbunden
  • Sidor:
  • 342
  • Utgiven:
  • 22. november 2024
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 830 g.
Leveranstid: Kan förbeställas

Beskrivning av Engineering Principles for Food Processing Technology and Product Realization

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

Användarnas betyg av Engineering Principles for Food Processing Technology and Product Realization



Andra köpte även...
Hitta liknande böcker
Boken Engineering Principles for Food Processing Technology and Product Realization finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.