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Environmental Effects on Seafood Availability, Safety, and Quality

del av Chemical & Functional Properties of Food Components-serien

Environmental Effects on Seafood Availability, Safety, and Quality
Om Environmental Effects on Seafood Availability, Safety, and Quality

Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781439803271
  • Format:
  • Inbunden
  • Sidor:
  • 401
  • Utgiven:
  • 14. december 2010
  • Mått:
  • 160x234x29 mm.
  • Vikt:
  • 694 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 10. mars 2025

Beskrivning av Environmental Effects on Seafood Availability, Safety, and Quality

Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.

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