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Enzymes in Food Processing

del av Food Science and Technology-serien

Enzymes in Food Processing
Om Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780125136303
  • Format:
  • Inbunden
  • Sidor:
  • 480
  • Utgiven:
  • 12. juli 1993
  • Utgåva:
  • 3
  • Mått:
  • 237x161x35 mm.
  • Vikt:
  • 872 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Beskrivning av Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

Användarnas betyg av Enzymes in Food Processing



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