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Essential Fatty Acids

- Sources, Processing Effects, and Health Benefits

av Kawaljit Singh Sandhu, Sneh (Department of Food Science and technology Punia, Sanju Bala (Chaudhary Devi Lal University Dhull
Essential Fatty Acids av Kawaljit Singh Sandhu
Om Essential Fatty Acids

This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367335403
  • Format:
  • Inbunden
  • Sidor:
  • 274
  • Utgiven:
  • 2. oktober 2020
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 670 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Om Kawaljit Singh Sandhu

Se alla böcker av Kawaljit Singh Sandhu

Beskrivning av Essential Fatty Acids

This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

Användarnas betyg av Essential Fatty Acids



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