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Essentials and Applications of Food Engineering

av C. Anandharamakrishnan
Essentials and Applications of Food Engineering av C. Anandharamakrishnan
Om Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138366558
  • Format:
  • Inbunden
  • Sidor:
  • 778
  • Utgiven:
  • 25. mars 2019
  • Mått:
  • 260x185x49 mm.
  • Vikt:
  • 1648 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om C. Anandharamakrishnan

Se alla böcker av C. Anandharamakrishnan

Beskrivning av Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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