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Experiments in Unit Operations and Processing of Foods

del av Integrating Food Science and Engineering Knowledge Into the Food Chain-serien

Experiments in Unit Operations and Processing of Foods
Om Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781441941367
  • Format:
  • Häftad
  • Sidor:
  • 190
  • Utgiven:
  • 19. november 2010
  • Utgåva:
  • 12008
  • Mått:
  • 160x232x12 mm.
  • Vikt:
  • 314 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Beskrivning av Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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