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  4. Fatty Acids in Foods and their Health Implications

Fatty Acids in Foods and their Health Implications

del av Food Science and Technology-serien

Fatty Acids in Foods and their Health Implications
Om Fatty Acids in Foods and their Health Implications

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780849372612
  • Format:
  • Inbunden
  • Sidor:
  • 1296
  • Utgiven:
  • 19. november 2007
  • Utgåva:
  • 3
  • Mått:
  • 263x184x66 mm.
  • Vikt:
  • 1998 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Beskrivning av Fatty Acids in Foods and their Health Implications

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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