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Fish Products and Value Addition

Om Fish Products and Value Addition

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789388173247
  • Format:
  • Inbunden
  • Sidor:
  • 102
  • Utgiven:
  • 1. januari 2018
  • Mått:
  • 234x156x8 mm.
  • Vikt:
  • 322 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Beskrivning av Fish Products and Value Addition

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

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