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Food and Cooking on Early Television in Europe

del av Critical Food Studies-serien

Food and Cooking on Early Television in Europe
Om Food and Cooking on Early Television in Europe

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781032184371
  • Format:
  • Häftad
  • Sidor:
  • 194
  • Utgiven:
  • 25 September 2023
  • Mått:
  • 234x14x156 mm.
  • Vikt:
  • 312 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 29 Oktober 2024

Beskrivning av Food and Cooking on Early Television in Europe

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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