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Food and the Novel in Nineteenth-Century America

av Mark McWilliams

del av Rowman & Littlefield Studies in Food and Gastronomy-serien

Food and the Novel in Nineteenth-Century America av Mark McWilliams
Om Food and the Novel in Nineteenth-Century America

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780759120945
  • Format:
  • Inbunden
  • Sidor:
  • 220
  • Utgiven:
  • 14. juni 2012
  • Mått:
  • 235x159x21 mm.
  • Vikt:
  • 482 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Om Mark McWilliams

Se alla böcker av Mark McWilliams

Beskrivning av Food and the Novel in Nineteenth-Century America

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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