Marknadens största urval
Snabb leverans

Food Aroma Evolution

- During Food Processing, Cooking, and Aging

Om Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781138338241
  • Format:
  • Inbunden
  • Sidor:
  • 744
  • Utgiven:
  • 2. december 2019
  • Mått:
  • 261x185x49 mm.
  • Vikt:
  • 1414 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

Användarnas betyg av Food Aroma Evolution



Hitta liknande böcker
Boken Food Aroma Evolution finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.