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FOOD CHEMISTRY

Om FOOD CHEMISTRY

This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances that constitute our food, and the methods through which these can be analyzed, providing a comprehensive understanding of what we consume. The book delves into how food supports our well-being, focusing on the essential nutrients required for our biochemical processes. It also brings to light the darker side of our food supply - the adulteration and contamination prevalent in modern foodstuffs, often for commercial gains. These contaminants, ranging from artificial flavors in soft drinks to hidden harmful substances, can adversely affect our health, turning our nourishment into slow-acting poisons. With a mission to educate and create awareness, "Nourishing Wisdom" is more than just a book; it's a call to action. It guides readers through understanding healthy dietary patterns, identifying contaminants in food, and choosing nourishment that truly benefits the body and soul. This book is an essential read for anyone looking to make informed, healthy choices in an increasingly complex food landscape.

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  • Språk:
  • Engelska
  • ISBN:
  • 9798224457038
  • Format:
  • Häftad
  • Sidor:
  • 322
  • Utgiven:
  • 28. januari 2024
  • Mått:
  • 140x18x216 mm.
  • Vikt:
  • 407 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. januari 2025
Förlängd ångerrätt till 31. januari 2025
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Beskrivning av FOOD CHEMISTRY

This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances that constitute our food, and the methods through which these can be analyzed, providing a comprehensive understanding of what we consume. The book delves into how food supports our well-being, focusing on the essential nutrients required for our biochemical processes. It also brings to light the darker side of our food supply - the adulteration and contamination prevalent in modern foodstuffs, often for commercial gains. These contaminants, ranging from artificial flavors in soft drinks to hidden harmful substances, can adversely affect our health, turning our nourishment into slow-acting poisons.
With a mission to educate and create awareness, "Nourishing Wisdom" is more than just a book; it's a call to action. It guides readers through understanding healthy dietary patterns, identifying contaminants in food, and choosing nourishment that truly benefits the body and soul. This book is an essential read for anyone looking to make informed, healthy choices in an increasingly complex food landscape.

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