Food Colloids, Biopolymers and Materials

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Inbunden
2-4 veckor
1 700,-

Om Food Colloids, Biopolymers and Materials

This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

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Språk:
Engelska

ISBN:
9780854048717

Förlag:
Royal Society of Chemistry

Format:
Inbunden

Sidor:
426

Utgiven:
24. november 2003

Mått:
156x234x23 mm.

Vikt:
1707 g.

1 700,- + Frakt
~~1 745,-~~

Leveranstid: 2-4 veckor

Förväntad leverans: 9. december 2024

Beskrivning av Food Colloids, Biopolymers and Materials

This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

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