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Food Culture in the Pacific Islands

av Roger Haden

del av Food Culture around the World-serien

Food Culture in the Pacific Islands av Roger Haden
Om Food Culture in the Pacific Islands

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780313344923
  • Format:
  • Inbunden
  • Sidor:
  • 280
  • Utgiven:
  • 10. augusti 2009
  • Mått:
  • 160x236x15 mm.
  • Vikt:
  • 552 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. november 2024

Om Roger Haden

Se alla böcker av Roger Haden

Beskrivning av Food Culture in the Pacific Islands

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.

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