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Food Engineering

- Emerging Issues, Modeling, and Applications

del av Innovations in Agricultural & Biological Engineering-serien

Food Engineering
Om Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781771883689
  • Format:
  • Inbunden
  • Sidor:
  • 396
  • Utgiven:
  • 9. november 2016
  • Mått:
  • 161x236x25 mm.
  • Vikt:
  • 856 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 28. januari 2025

Beskrivning av Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Användarnas betyg av Food Engineering



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