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Food in the Air and Space

- The Surprising History of Food and Drink in the Skies

Om Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781442227286
  • Format:
  • Inbunden
  • Sidor:
  • 248
  • Utgiven:
  • 11 December 2014
  • Mått:
  • 157x235x21 mm.
  • Vikt:
  • 528 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24 Oktober 2024

Beskrivning av Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

Användarnas betyg av Food in the Air and Space



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