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  3. Food in the United States, 1820s-1890

Food in the United States, 1820s-1890

av Susan R. Williams

del av Food in American History-serien

Food in the United States, 1820s-1890 av Susan R. Williams
Om Food in the United States, 1820s-1890

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780313332456
  • Format:
  • Inbunden
  • Sidor:
  • 264
  • Utgiven:
  • 30. augusti 2006
  • Mått:
  • 156x235x15 mm.
  • Vikt:
  • 539 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. januari 2025
Förlängd ångerrätt till 31. januari 2025
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Om Susan R. Williams

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Beskrivning av Food in the United States, 1820s-1890

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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