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Food in Zones of Conflict

- Cross-Disciplinary Perspectives

del av Anthropology of Food and Nutrition-serien

del av Anthropology of Food & Nutrition-serien

Food in Zones of Conflict
Om Food in Zones of Conflict

The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781782384038
  • Format:
  • Inbunden
  • Sidor:
  • 252
  • Utgiven:
  • 1. september 2014
  • Mått:
  • 155x237x21 mm.
  • Vikt:
  • 540 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 28. januari 2025

Beskrivning av Food in Zones of Conflict

The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

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