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Food Irradiation Research and Technology

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Om Food Irradiation Research and Technology

Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780813802091
  • Format:
  • Inbunden
  • Sidor:
  • 472
  • Utgiven:
  • 19. oktober 2012
  • Utgåva:
  • 2
  • Mått:
  • 160x236x25 mm.
  • Vikt:
  • 889 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Food Irradiation Research and Technology

Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.

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