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Food Physics

- Physical Properties - Measurement and Applications

Om Food Physics

It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783540341918
  • Format:
  • Inbunden
  • Sidor:
  • 550
  • Utgiven:
  • 30. augusti 2007
  • Utgåva:
  • 2007
  • Mått:
  • 156x234x7 mm.
  • Vikt:
  • 207 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 20. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Food Physics

It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

Användarnas betyg av Food Physics



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