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Food Processing By-Products and their Utilization

av AK Anal

del av IFST Advances in Food Science-serien

Food Processing By-Products and their Utilization av AK Anal
Om Food Processing By-Products and their Utilization

Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781118432884
  • Format:
  • Inbunden
  • Sidor:
  • 592
  • Utgiven:
  • 17. november 2017
  • Mått:
  • 251x179x29 mm.
  • Vikt:
  • 1146 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om AK Anal

Se alla böcker av AK Anal

Beskrivning av Food Processing By-Products and their Utilization

Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book.

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