Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Food Technology

Food Technology

- Applied Research and Production Techniques

del av Innovations in Agricultural & Biological Engineering-serien

Food Technology
Om Food Technology

This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781771885096
  • Format:
  • Inbunden
  • Sidor:
  • 412
  • Utgiven:
  • 10. augusti 2017
  • Mått:
  • 152x229x0 mm.
  • Vikt:
  • 998 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av Food Technology

This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

Användarnas betyg av Food Technology



Andra köpte även...
Hitta liknande böcker
Boken Food Technology finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.