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Foodborne Viral Pathogens

Om Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781466579507
  • Format:
  • Inbunden
  • Sidor:
  • 262
  • Utgiven:
  • 28. november 2016
  • Mått:
  • 178x254x20 mm.
  • Vikt:
  • 793 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 15. april 2025

Beskrivning av Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions.

Användarnas betyg av Foodborne Viral Pathogens



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