Marknadens största urval
Snabb leverans

Böcker av Caterina Barone

Filter
Filter
Sortera efterSortera Populära
  • - Your kitchen know-how. Vol 1
    av Caterina Barone
    140,-

    Introducing the "Taste of Italy" Cookbook!

  • - Theory and Practice
    av Salvatore Parisi, Caterina Barone, Amelia Martins Delgado & m.fl.
    1 760,-

    This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.

  • av Caterina Barone
    666,-

    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses.

  • av Caterina Barone
    706,-

    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.

  • av Caterina Barone
    640,-

    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the cheese.

  • av Salvatore Parisi, Giampiero Barbieri, Caterina Barone, m.fl.
    790,-

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.