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  • - A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    av Connie M. Weaver
    2 620,-

  • - A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    av Connie M. Weaver
    1 100,-

    Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.

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