Böcker av Michael Ruhlman

An essential update of the perennial bestseller.

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.