Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).
The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.
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