This poignant story begins when the author discovers a secret manuscript by her late father about his incarceration in Jasenovac, the notorious WWII concentration camp run by Croatian ultranationalists. Thus begins her painful journey into the realities of the terrifying secrets her father kept from his family during his lifetime.
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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