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Preserving Food without Freezing or Canning

- Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

av The Gardeners and Farmers of Centre Terre Vivante

276,-

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
- Bok
- 276,-
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