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Author Chris Howells and photographer Ross Grieve capture daily life on Caldey Island. With over 150 images documenting the residents and landscapes of the area, the book also grants exclusive access to its brotherhood of Cistercian monks, who continue centuries of tradition on the island''s shores.

This rigorously researched account, photo-illustrated throughout,details the history of Swansea's tramway and the city at the timewhen these services were in regular use, guiding you through itsstory station by station.

The Jackie Morris Quiet Music Notebook, for quiet notes and thoughts. Scribble your thoughts and notes in the Jackie Morris Quiet Music Notebook, cover image from The Quiet Music of Gently Falling Snow. This notebook features one of her best-loved illustrations of a tiger and is filled with 96 high-quality plain pages, ready for your every idea and doodle.

This series documents a second strand of Wales'' transport heritage and social history, namely its now lost tramways. This rigorously researched account, photo-illustrated throughout, details the history of the tramways of south Wales and the valleys, an industrial hub at the time when these services were in regular use, guiding you through its...

This rigorously researched account, photo-illustrated throughout, details the history of the tramway which served Llandudno and Colwyn Bay. It captures the character of these popular sea-side resorts at the time when trams were in regular use, and guides you through its story station by station.

Cardiff, once one of the world's busiest ports, has a long and fascinating heritage. Here, transportation expert Peter Waller explores its long-closed tramway, and probes the significance of these vanished modes of transport and the world where they were in regular use. Rigorously researched and photo-documented throughout, this series makes for essential reading for all enthusiasts of British heritage.

Discover the delights of nature with zoologist, poet and top children's book author Nicola Davies. Learn how to draw birds of all shapes and sizes, including tiny hummingbirds and enormous ostriches, with full instructions on how to draw these animals by illustrator Abbie Cameron and lots of fun facts on all the animals by Nicola Davies.

The Owl Book is a fascinating compendium of all things owl, featuring details of the life cycle and the differences between the many species. There is also a section exploring owls in myth and legends from around the world and their place in art and literature. This compact guide to a much-loved creature is rigorously researched and photo-illustrated throughout.

Through the Eyes of Me is a beautiful, colourful picture book for children which gives insight into the world of a child with autism. Readers will meet 4-year-old Kya who loves to run, read, look at - and rip up - stickers. Through the book, children will learn why Kya does certain things, doesn't like somethings, and really loves other things.

Take a nostalgic steam-powered jouney back in time on the long-closed line between the north and west of Brecon. Includes an essay on the history of the line and photographs of its locomotives, trains and stations. Explore the line station-by-station as the history, heritage and social background of the railway and its passengers is brought to life using archive photography, some of which has never been published before.

Discover the delights of nature with zoologist, poet and top children's book author, Nicola Davies. Learn how to draw animals of all shapes and sizes - some you'll know and some surprises. With full instructions on how to draw these animals by illustrator Abbie Cameron and lots of fun facts on all the animals by Nicola Davies.

Discover the delights of nature with zoologist, poet and top children's book author Nicola Davies. Learn how to draw aquatic animals of all shapes and sizes, including colourful jellyfish and silvery sand eels, with full instructions on how to draw these animals by illustrator Abbie Cameron and lots of fun facts on all the animals by Nicola Davies.

As the Snow Leopard's earthly life begins to wane, she searches for a pure and incorruptible soul to pass her knowledge and power to in order that the hidden valley can remain safe. For the Mergich Realm, the sacred and secret place guarded by spirits in animal form, is under threat from those from outside who would seek to exploit its riches. A tale of magic and myth set amongst the Himalayan mountains, Jackie's glorious illustrations and lyrical text are now returned to print in a new, larger, high-production format.

A knight must do battle with a dragon if he is to win the hand of his beloved princess. But when a dragon finally comes along our hero realises he also needs to look his best if he is to impress, and that may take some time. A classic, colourful children's book about the perils of vanity and procrastination by James Mayhew.

The third in a series of four seasonal cookbooks, Festive Recipes contains 30 recipes perfect for entertaining family or creating a festive feast. With a selection of showstopping treats to wow your guests, beautifully presented and photographed by leading food expert Huw Jones. Including metric measures.

The fourth in a series of seasonal cookbooks, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn's ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. In this collection, Angela Gray draws influences from around the UK, Europe, and further afield, creating show-stopping dishes across starters, mains, and desserts. These range from delicious salt duck to rich and hearty slow-cooked lamb with red wine, orange and green olive to a traditional autumn fruit pie. The recipes are beautifully photographed by leading food photographer Huw Jones.

The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.

The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales'' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.

Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.

Bound to serve a cruel master, Nant's curiosity never fails to get her into trouble. Some questions she learned it was best not to ask but every autumn the silver eels returned and so did her questions. Where do they come from? And where do they go?

Amzin and his nomadic family rely upon the honey of the Moonflowers to keep them alive. When his family are taken ill, young Amzin is left to guide the bees to the Moonflowers. But their family are not the only ones who rely on these rare flowers for life.

A collection of photographs, essays and snapshots from the making of the hit TV show ''Hinterland'', created by Ed Talfan and Ed Thomas. It brings together behind-the-scenes photographs from the production, together with stunning black and white photographs of the Ceredigion landscape, photographed by West Wales photographer David Wilson.