Ce livre fournit aux producteurs et aux consommateurs de vin des informations critiques sur les fraudes et les maladies du vin et sur la manière de les reconnaître et de les corriger. Il aborde également les procédés à suivre pour analyser chimiquement tous les types de vin.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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