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From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"

Om From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"

A wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, this cookbook is also an introduction to the overall culture of Apulia, a rich and fascinating region of Italy.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781599540566
  • Format:
  • Häftad
  • Utgiven:
  • 1. februari 2013
  • Mått:
  • 229x152x10 mm.
  • Vikt:
  • 254 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Beskrivning av From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"

A wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, this cookbook is also an introduction to the overall culture of Apulia, a rich and fascinating region of Italy.

Användarnas betyg av From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"



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