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Functional Food Product Development

del av Hui: Food Science and Technology-serien

Functional Food Product Development
Om Functional Food Product Development

The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781405178761
  • Format:
  • Inbunden
  • Sidor:
  • 528
  • Utgiven:
  • 4. juni 2010
  • Mått:
  • 253x178x42 mm.
  • Vikt:
  • 1064 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Beskrivning av Functional Food Product Development

The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.

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