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Fundamentals of Food Processing and Technology

Om Fundamentals of Food Processing and Technology

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781845695941
  • Format:
  • Inbunden
  • Sidor:
  • 128
  • Utgiven:
  • 1. juni 1997
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 784 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 20. augusti 2025

Beskrivning av Fundamentals of Food Processing and Technology

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena.

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