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Genetics of Cattle, The

Om Genetics of Cattle, The

This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781780642215
  • Format:
  • Inbunden
  • Sidor:
  • 634
  • Utgiven:
  • 28. november 2014
  • Utgåva:
  • 2
  • Mått:
  • 177x251x41 mm.
  • Vikt:
  • 1580 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 27. mars 2025

Beskrivning av Genetics of Cattle, The

This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.

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