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"Grades of Steel"

Om "Grades of Steel"

This comprehensive guide to steel grades and their properties was originally published in 1922 and remains an important resource for anyone working with steel. Parrock covers a wide range of topics including the manufacture, testing, and uses of different types of steel, the properties of alloys, and much more. A must-have for engineers, metallurgists, and students of materials science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781019997444
  • Format:
  • Inbunden
  • Sidor:
  • 54
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x6x234 mm.
  • Vikt:
  • 259 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av "Grades of Steel"

This comprehensive guide to steel grades and their properties was originally published in 1922 and remains an important resource for anyone working with steel. Parrock covers a wide range of topics including the manufacture, testing, and uses of different types of steel, the properties of alloys, and much more. A must-have for engineers, metallurgists, and students of materials science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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