Guide for Organic Processors

Organic processing requires knowledge of the Federal, State, and local regulations that
apply to processing and labeling foods. The specifics of food-processing regulations will
not be cov ered here because the regulations can vary depending on the State and county
jurisdictions. This guide will explain the regulations that are relevant to farmers who wish
to process their organic crops and label or sell the product as organic. It will answer many
questions relevant to all processors and handlers of organic commodities:
¿ What are the benefits of organic processing?
¿ How do I get certified as an organic processor?
¿ What ingredients are allowed in organic foods?
¿ How do I prepare for my organic inspection?
¿ Where can I find more information?
Due to their complexity, the specific regulations for the sale of organic dairy products
and the slaughter and sale of organic meat are not covered in this publication.