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Guide to Reference and Information Sources in Plant Biology

Om Guide to Reference and Information Sources in Plant Biology

Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781563089688
  • Format:
  • Häftad
  • Sidor:
  • 296
  • Utgiven:
  • 30. december 2005
  • Utgåva:
  • 3
  • Mått:
  • 160x242x26 mm.
  • Vikt:
  • 590 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 28. januari 2025

Beskrivning av Guide to Reference and Information Sources in Plant Biology

Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.

Användarnas betyg av Guide to Reference and Information Sources in Plant Biology



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